beneficial effects – Vgreen
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CONVENIENT PAYMENT ON DELIVERY

PRODUCED IN LAZIO

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Effetti Benefici

EFFETTI BENEFICI PER LA SALUTE

La sinergia tra i suoi costituenti conferisce alla SPIRULINA straordinarie proprietà benefiche per l’organismo.

ANTIOSSIDANTE

Previene i danni dell’invecchiamento, sia fisico che mentale, grazie alla presenza di Betacarotene, Ficocianina, Vitamina C ed E che, svolgendo un effetto sinergico, contrastano i radicali liberi.

INCREASE IMMUNE DEFENSES

Strengthens the immune system and increases the production of antibodies thanks to Magnesium, Iron, Phycocyanin and Vitamin C.

ANTI-INFLAMMATORY

The fatty acids present, including Linoleic Acid, exert anti-inflammatory, antiviral and antimicrobial actions

ENERGIZING

Vegetable proteins and Vitamins A, B, C, K, of which Spirulina is rich, represent an energetic charge for the body.

ANTIANEMICO

Spirulina effectively helps to increase the production and hemoglobin content of red blood cells. In fact, it contains 34 times more iron than spinach, as well as copper and folic acid which help fix the iron and strengthen nails and hair.

SPIRULINA VGreen is an ideal food for the whole family, for those who practice sports, for those who travel, for children, for the elderly, for work and for study, for those suffering from intolerances and allergies, for those who follow a diet Vegetarian or Vegan.

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1. The very high protein content (60-70 g per 100 g of food) makes Spirulina a particularly useful and nutritious food even for the population that does not take in sufficient quantities of amino acids.

2. It represents a valid help to cover the needs of people who do not consume foods of animal origin (Vegetarians and Vegans), or who for other reasons have a poor diet.

3. The presence of alginic acid, a mucilaginous substance that binds with toxins and heavy metals present in the body and facilitates their elimination, makes Spirulina a powerful depurative and a good antiviral.

4. The cell wall of the Spirulina algae, devoid of cellulose and of the mucoprotein type, gives it good digestibility which also leads to normalization of intestinal function.

5. The proteins and vitamins contained in the Spirulina algae perform a toning and energizing action.

6. Spirulina reduces the sense of famine thanks to the phenylalanine content which, acting at the level of the nervous system, induces a sense of satiety.
DOSAGES OF SPIRULINA VGREEN ALGAE

Spirulina is essential when you decide to adopt a healthy diet; it is a natural alternative to multivitamin-mineral supplements and synthetic restoratives. Spirulina has multiple nutritional and beneficial properties thanks to the substances it contains.
It also has a very low calorie content.

QUALITY

VGreen has the CoF qualification (Final Collector) and SGS Certificate for the issue of Traceability and Sustainability certificates.

INNOVATION

The company has developed specific experience in the direct management of plants for the production of electricity from renewable sources.

RENEWABLES

We enhance the entire production system by recovering the thermal energy produced, in terms of heat, and therefore an energy saving of the entire production process.

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