Effetti Benefici
EFFETTI BENEFICI PER LA SALUTE
La sinergia tra i suoi costituenti conferisce alla SPIRULINA straordinarie proprietà benefiche per l’organismo.
ANTIOSSIDANTE
Previene i danni dell’invecchiamento, sia fisico che mentale, grazie alla presenza di Betacarotene, Ficocianina, Vitamina C ed E che, svolgendo un effetto sinergico, contrastano i radicali liberi.
INCREASE IMMUNE DEFENSES
Strengthens the immune system and increases the production of antibodies thanks to Magnesium, Iron, Phycocyanin and Vitamin C.
ANTI-INFLAMMATORY
The fatty acids present, including Linoleic Acid, exert anti-inflammatory, antiviral and antimicrobial actions
ENERGIZING
Vegetable proteins and Vitamins A, B, C, K, of which Spirulina is rich, represent an energetic charge for the body.
ANTIANEMICO
Spirulina effectively helps to increase the production and hemoglobin content of red blood cells. In fact, it contains 34 times more iron than spinach, as well as copper and folic acid which help fix the iron and strengthen nails and hair.
SPIRULINA VGreen is an ideal food for the whole family, for those who practice sports, for those who travel, for children, for the elderly, for work and for study, for those suffering from intolerances and allergies, for those who follow a diet Vegetarian or Vegan.
1. The very high protein content (60-70 g per 100 g of food) makes Spirulina a particularly useful and nutritious food even for the population that does not take in sufficient quantities of amino acids.
2. It represents a valid help to cover the needs of people who do not consume foods of animal origin (Vegetarians and Vegans), or who for other reasons have a poor diet.
3. The presence of alginic acid, a mucilaginous substance that binds with toxins and heavy metals present in the body and facilitates their elimination, makes Spirulina a powerful depurative and a good antiviral.
4. The cell wall of the Spirulina algae, devoid of cellulose and of the mucoprotein type, gives it good digestibility which also leads to normalization of intestinal function.
5. The proteins and vitamins contained in the Spirulina algae perform a toning and energizing action.
6. Spirulina reduces the sense of famine thanks to the phenylalanine content which, acting at the level of the nervous system, induces a sense of satiety.